All main dishes include the All You Can Eat and Drink Grand Buffet
This Ponderosa favourite is charbroiled over an open flame to lock in the juices and is seasoned toenhance the natural flavour.
Enjoy the classic flavour of this juicy tenderloin steak charbroiled to your satisfaction.
Tender and juicy cut of ribeye seasoned and grilled to perfection over an open flame.
Served with warm tortillas and the fajita toppings.
Lean and tender cut of sirloin, seasoned with our houseblend and charbroiled over an open flame.
Lean cuts of grilled sirloin cubes, topped with cooked mushrooms and sliced onions to soak up a delicious combination of flavour.
Tender and juicy boneless breast of chicken charbroiled to perfection.
Two fajita – marinated Chicken breasts charbroiled and served with rice.
Grilled salmon fillet placed on a bed of rice and served with baked potato or french fries.
2 Skewers of tender shrimp grilled and served on bed of rice.
Eight pieces of shrimp with seasoned breading, fried until golden brown, served with cocktail sauce.
Four pieces of Fish covered with seasoned batter, fried until golden brown and served with tartar sauce.
A delicious Fish fillet, mildy marinated and charbroiled, served with tartar sauce.
Enjoy the flavour of tender lamb, marinated and charbroiled, served with mint sauce on the side.